From November 24 to 28, the National Vocational College Skills Competition Reform Pilot Competition-the "Restaurant Service" competition for the higher vocational group was held in Qingdao Hotel Management Vocational and Technical College. The team of the College of Tourism Management of TJVI representing Tianjin participated in the competition. After three days of fierce competition, it broke through from the 31 provincial and municipal teams and won the first prize of the competition.

This competition is benchmarked against the World Skills Competition, and the content of the competition has undergone major adjustments. The Chinese food banquet design and Western food service are integrated. The assessment is more comprehensive, the difficulty is higher, and the competition is more intense.

The beauty of skills has no borders, is tempered, skilled in the heart and action. Show professionalism with every smile and show professional skills with every move. Carefully crafted without leaving any flaws, diligent study and practice focus on every detail, keeping perfection on the court, and showing the attitude to the world.

TJVI attaches great importance to the construction of major groups in the promotion of “Double High Plan”, and the accumulation of modular courses has laid a good foundation for this competition. In the next stage, the College of Tourism Management will further transform the results of the competition, improve the structured teaching team, build the echelon skills association, and reshape the professional group platform course combination.